Sumatra Mandheling

Overview

Sourced from smallholder cooperatives across Aceh and North Sumatra, our Mandheling lots are processed using the traditional wet-hulling method (giling basah) that gives Sumatran coffee its signature earthy, syrupy body and low acidity. We work with the same cooperative network year over year, giving us farm-block traceability rather than a regional blend.

Grades Available