Overview
Nusawara supplies Barista Coconut Creamer through our coconut-processing partner network in Indonesia — 8.9% fat content, formulated for smooth frothing performance with a naturally sweet, mild coconut flavor. It's a non-dairy alternative to dairy milk, half-and-half, and conventional soy/almond creamers, suited to specialty coffee, lattes, and milk-foam toppings. This product line carries the same certification chain as our wider Coconut Derivatives catalogue — FSSC 22000 food safety (TÜV NORD CERT GmbH), USDA Organic and EU Organic (via CERES GmbH), CERES-verified organic equivalency, and a SMETA/Sedex ethical audit (SGS Indonesia) — full copies available on request. MOQ, packaging, and lead time are quoted per enquiry rather than published as a fixed figure, since they vary by order volume and destination. Need a thicker, whippable texture instead? See our Coconut Whipping Cream page.
Grades Available
FAQ
Yes — it's formulated at 8.9% fat specifically for smooth frothing performance in espresso-based drinks, so it behaves similarly to dairy milk or half-and-half for latte art and milk foam.
Barista Creamer (8.9% fat) is formulated for frothing in coffee drinks, while our Coconut Whipping Cream (12% fat, zero cholesterol, zero trans fat) is formulated for whipping into pastry, frosting, and dessert toppings — choose based on application. View our Coconut Whipping Cream page
