Overview
Nusawara supplies Coconut Whipping Cream through our coconut-processing partner network in Indonesia — 12% fat content, zero cholesterol, zero trans fat, with a thick, luxurious texture and a sweet-savory coconut flavor. It's a dairy-free alternative to conventional whipping cream and heavy cream, suited to layered cakes, pastry, soft frosting, and topped tropical desserts. This product line carries the same certification chain as our wider Coconut Derivatives catalogue — FSSC 22000 food safety (TÜV NORD CERT GmbH), USDA Organic and EU Organic (via CERES GmbH), CERES-verified organic equivalency, and a SMETA/Sedex ethical audit (SGS Indonesia) — full copies available on request. MOQ, packaging, and lead time are quoted per enquiry rather than published as a fixed figure, since they vary by order volume and destination. Looking for a coffee-specific formulation instead? See our Barista Coconut Creamer page.
Grades Available
FAQ
Yes — it's fully dairy-free with zero cholesterol and zero trans fat, suited to vegan pastry, frosting, and layered-cake applications as a direct substitute for dairy whipping cream.
Coconut Whipping Cream (12% fat) is formulated to whip for pastry and dessert toppings, while our Barista Coconut Creamer (8.9% fat) is formulated for frothing in coffee drinks — choose based on application. View our Barista Coconut Creamer page
