Overview
Nusawara supplies Low Fat Desiccated Coconut, Fine/Extra Fine grade, through our coconut-processing partner network in Indonesia — suited to reduced-fat bakery formulations, nutrition and protein bars, diet-labeled snack manufacturing, and cereal blends where a lower fat content supports the nutritional panel. Prior production-batch lab testing on this grade showed fat content in the 45–47% range, moisture around 2.2%, with negative results for E. coli and Salmonella — reference figures from historical testing, not a live current-batch Certificate of Analysis. A current-batch COA is confirmed and provided separately per order; ask us for the latest documentation when requesting a quote. MOQ, packaging, and lead time are quoted per enquiry rather than published as a fixed figure. See also our Medium Fat Desiccated Coconut (50% fat content) if your formulation calls for a higher fat tier.
Lab Reference Data
Reference figures from prior production-batch lab testing, shown as representative data — not a live current-batch Certificate of Analysis. A current-batch COA is confirmed and provided separately per order.
Grades Available
FAQ
No — the fat content, moisture, and microbiological figures referenced here are from prior production-batch lab testing, shown as representative reference data, not a live Certificate of Analysis. We confirm and provide the current-batch COA separately for each order — request it when you ask for a quote.
Fat content is the main difference — this Low Fat line (Fine/Extra Fine grade) runs in the 45–47% range based on prior batch testing, versus a confirmed 50% fat content on our Medium Fat line. Choose based on what your formulation's nutritional panel and texture requirements call for. View our Medium Fat Desiccated Coconut page
MOQ, packaging, and lead time are quoted per enquiry rather than published as a fixed figure — tell us your target volume and destination and we'll confirm current terms.
