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Yes — it's formulated at 8.9% fat specifically for smooth frothing performance in espresso-based drinks, so it behaves similarly to dairy milk or half-and-half for latte art and milk foam.

Barista Creamer (8.9% fat) is formulated for frothing in coffee drinks, while our Coconut Whipping Cream (12% fat, zero cholesterol, zero trans fat) is formulated for whipping into pastry, frosting, and dessert toppings — choose based on application. View our Coconut Whipping Cream page